Careers

If you're interested in one of our open positions, start by applying here. Please attach your resume, a statement of purpose and a recent portfolio of your individual work in your respective field. 

Current Job Opening: 

Pastry Intern (on-site, full-time, joining immediately)

Role description: 

Partake in day-to-day pastry production, maintaining high standards of hygiene in the kitchen. Involvement in events, R&D and social media content creation. Learn the basics of bakery operations. Minimum duration of 6 months.

Qualifications: 

Diploma/Certificate in Culinary/Patisserie and/or Hospitality is a must! 

Should be enthusiastic, a team player and eager to learn. 

Should be physically and mentally fit to work on their feet 8 hours a day. 

(It is a 5 day work-week, weekends will be working)

Any professional work experience is a plus but not mandatory; we will train you :)