About Fiori Cafe

At Fiori Artisanal, the menu is a playful yet thoughtful celebration of European-style patisserie and rustic café fare, reimagined with bold Indian-origin ingredients. From slow-fermented sourdoughs and experimental plated desserts, flatbreads, celebration cakes, dietary friendly bakes and seasonal small plates every dish is crafted from scratch, using 95% locally sourced ingredients. The food is ingredient-forward, elegant without being fussy, and always full of heart. Whether sweet or savory, every bite at Fiori reflects our love for good food, honest technique, and storytelling through flavor.

At Fiori, our ethos is rooted in intention, integrity, and a deep love for craft. We believe that good food starts with good ingredients and that means knowing where they come from, how they’re grown, and who grows them. That’s why over 95% of what we use is locally sourced, with much of our produce, grains, dairy, and natural sweeteners coming directly from small-scale farmers and independent producers across India.

We champion seasonality, sustainability, and slow food practices, not because it’s trendy, but because it’s how we stay true to our values. Every loaf, tart, or plate that leaves our kitchen is made from scratch, with care, curiosity, and the belief that food can be both innovative and deeply rooted.

At its heart, Fiori is about people: the ones who grow, the ones who create, and the ones who gather.